Chicken Leg Quarter Recipe
Chili Pineapple Chicken Leg Quarters
I made this last night with Coconut Rice and it was a hit!Ingredients
- 3lb CJW Leg Quarters
- salt and pepper
- 2 C Chopped Fresh Pineapple
- 1 onion
- Chili Powder
- Ginger Powder
- Dried Thyme
Instructions
- Salt and pepper the CJW Leg Quarters generously
- Brown the chicken slightly in a large cast iron pan
- Pull the chicken and add the pineapple and onions to the pan and cook about 7 minutes until pineapple is soft
- Add the chicken back to the pan
- Add chili powder, ginger, and thyme to your preference about 1t each
- Add enough water to cover the chicken
- Put the pan in the over at 400 for 45-50min until chicken is cooked
- Let cool a little and enjoy!