Beef Rojo Meat

Here is a picture of our Chuck roast in real life!

I am cooking these right now so I don’t have a finished product photo, but I promise you, you wont be dissappointed if you give this recipe a go! 

Ingredients

• 3lb CJW Beef Roast 
• salt and pepper 
• Red Chilis 
• 1 onion  

1. Salt and pepper the CJW Beef Roast generously
2. Make the red chili sauce by rehydrating some red chilis with a onion and then blending up with some water, then strain through a mesh sifter to remove the chili skins. (More detailed recipe in previous email). 
3. Add the meat and red chili sauce to the slow cooker 
4. Cook on low for 6-8hrs, shred and let simmer 30 min 
5. Enjoy with tortillas, chips, or on a bun with some avocado!