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Turkeys are growing great out in the pasture in their fancy turkey mobile Cameron and James built last year.
There is a huge disconnect between producer and consumer these days. The consumer picks up what they want from the grocery store with no way of knowing what the animal was fed, where it came from, how it was raised or even where it was processed.
What you see above is Cameron trying to stand up a newborn baby calf from last week. While we normally only calve in the spring in April and May. We took on some fall calving cows this year to try our hand at what they call custom grazing.
Food
It comes cheap, it comes fast, it comes expensive, it can be art, it can be crap.
We got the Sudan baled into silage bales! This might not seem like much to most people, but for us, there has been a lot of failed experiments with this little patch of land.
