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Many ranchers and farmers all over the world like to put their bulls in with their momma cows for a set number of days, a set time of the year. The time of year differs for each operation based on a series of factors.
These are Cameron famous smoked ribs, he learned how to do these when he lived in Utah. These were the first thing I think Cameron ever made for me. Everyone in the neighborhood loves them. They are very simple and delicious!
Birds are chirping, grass is greening, and everyone has a spring in their step.
This can only mean one thing, spring in arriving!
I love this season for so many reasons, one of them being the rebirth of the grass and watching the landscape change from brown to beautiful green! Our cows begin calving, the horses start acting a little friskier and the dogs run around and play all day long.
Raising pigs outside like we do has many benefits for the meat and the fat that we turn into lard. One of the main benefits is the increase in Vitamin D.
What I have learned through a little research about what a pigs tail can tell us
