News
The last batch of spring/summer chickens are in the freezer!
Part of our responsibility in raising meat as we do, is to make sure they are raised in the best conditions possible for their health and comfort.
Have you been apart of this huge heat wave the last 2 weeks? We have been in the midst of it! I think we are all finally adjusting a little bit to it and simply trying to get things done...
It is definitely smoker/grilling season around here! One of my favorite go to meals is a spatchcocked chicken on the smoker because it only takes a couple hours.
I had to share this picture because this is a mother-daughter duo with their babies, and I just think it’s a cool picture!
These are 2 of our full Beefmaster cows, now if you don’t know what a Beefmaster is, don’t worry, neither did before marrying Cameron.
I have acquired the new opinion that Chicken Leg Quarters are absolutely the best part of the chicken!
There is something about leaving the legs attached to the thighs that make them both superior! Maybe it is my imagination? You will have to try it and let me know!
